

David Smith and Philip Jennings have been catering for weddings, birthdays, private dinner parties and other special occasions since 2003. Before setting up the company, David worked as a chef in some of the UK’s top restaurants, while Philip is a keen organic gardener and self-confessed foodie.
Our business has grown by word-of-mouth. And from what our customers tell us our success is down to a simple equation – fantastic food at a fair price.
We hand-make most of our dishes using raw
ingredients. Much of the fruit and veg we use is grown
in our organic garden or sourced as locally as possible from independent growers.
So, whether you’re planning a wedding or
even an intimate dinner at home, take
a look at
our sample menus and, if you like what you see,
why
not get in touch?
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seasonal favourites, foodie news and events plus the occasional special offer!