Cold buffet catering in
South Manchester and Cheshire
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Sandwich buffet £5.00
A selection of sandwiches and wraps
Pickles
Potato or roast vegetable crisps
Danish pastries or scones with jam and cream
Cold buffet £10.00
Paté of smoked trout on granary toasts with quails’ eggs
Samosas with a Cheshire cheese and caramelised onion filling
Aioli with fresh salad vegetables
Continental and British meats served with pickles and crusty bread
Wild mushroom and Fontina tart
Double chocolate brownies or cinnamon mousse
Cold buffet £15.00
Whole poached salmon with lemon and dill dressing
Turkey, juniper and peppercorn terrine
Courgette and red pepper frittata
Hoisin duck wraps with plum sauce
Aioli with steamed and fresh salad vegetables
Olives, chargrilled artichokes, ciabatta with oil and vinegar for dipping
Tarte au Citron
Little mint chocolate meringues
The prices stated are per head and include the provision of crockery, cutlery and washing up. However, prices may change depending on your choices. Additional costs will be added for waiting/serving staff, napkins and tablecloths. We can also arrange hire of glasses, tables and other items. T 0161 881 5908 M 07796 932 831 E enquiries@smithandjenningscaterers.com