
North African lamb stew
Roasted vegetable salad
Couscous with a lemon and garlic dressing
Baked fig with honeyed ricotta
Selection of canapés
French onion and morel soup with mustard croutons
Medallions of venison with herbed horseradish dumplings,
little roast potatoes and seasonal vegetables
White chocolate parfait with a raspberry sauce
Silken tofu and vegetable Thai curry
Fragrant rice
Lemon soufflé
Selection of canapés
Portabello mushroom filled with lemon, thyme and aduki beans
Pistachio pesto and aubergine lasagne,
roasted root vegetables with red pepper sauce
Double chocolate fudge brownies and crème fråiche.
The prices stated are per head and include the provision of crockery, cutlery and washing up. However, prices may change depending on your choices. Additional costs will be added for waiting/serving staff, napkins and tablecloths. We can also arrange hire of glasses, tables and other items. T 0161 881 5908 M 07796 932 831 E enquiries@smithandjenningscaterers.com