
Whole dressed salmon with watercress sauce
Roast turkey crown
Wild mushroom and herb paté
Little crispy duck wraps with plum sauce
Smoked haddock and asparagus tarts
Cannellini bean and rosemary bruschetta
New potatoes with lemon and dill dressing
Green leaf salad with pear and walnut
Selection of breads
Tarte au Citron
Fresh berry Pavlova
Green lentil and lemon soup
Herb-crusted pork loin with plum sauce
Sauted potatoes
Seasonal vegetables
Eton Mess
After dinner chocolates
Prices stated are per head and include the provision of crockery, cutlery and washing up. However, prices may change depending on your choices. Additional costs will be added for waiting/serving staff, napkins and tablecloths. We can also arrange hire of glasses, tables and other items. T 0161 881 5908 M 07796 932 831 E enquiries@smithandjenningscaterers.com