
Whole dressed salmon with watercress sauce
Cider glazed ham with mustard cream
Turkey, juniper and peppercorn terrine
Wild mushroom paté
Little crispy duck wraps with plum sauce
Smoked haddock and asparagus tarts
Cannellini bean and rosemary bruschetta
New potatoes with lemon and dill dressing
Green leaf salad with pear and walnut
Selection of breads
Cheese and biscuits
Tarte au Citron
Fresh berry Pavlova
Chocolate brandy truffles
Selection of canapés
Green lentil and lemon soup
Herb-crusted rack of lamb with a redcurrant sauce
Butter bean mash
Sauted potatoes
Seasonal vegetables
Eton Mess
After dinner chocolates
The prices stated are per head and include the provision of crockery, cutlery and washing up. However, prices may change depending on your choices. Additional costs will be added for waiting/serving staff, napkins and tablecloths. We can also arrange hire of glasses, tables and other items. T 0161 881 5908 M 07796 932 831 E enquiries@smithandjenningscaterers.com